ANEMIA DI KALANGAN MASYARAKAT : CARI TAHU DAN LAWAN BERSAMA

Ayu Werawati, Andriyani Rahmah Fahriati, Dewi Indah Kurniawati, Nurmiwiyati Nurmiwiyati, Aulia Nadya Rizki Imansari, Laras Tri Saputri, Bheta Sari Dewi, Wahyu Bachtiar, Anissa Utami, Tyssa Mariyana, Alfa Michael Gabriel Koraag, Debi Susanti, Rahma Dwi Syukrini, Nenden Nurhasanah

Abstract


Anemia is a condition in which the body does not have enough healthy red blood cells to carry enough oxygen to the body's tissues. Being busy of learning activities carried out by students of the Bima Az-Zahra Foundation makes them forget the importance of knowing what anemia is and how to prevent anemia. The purpose of this Community Service is to provide education about anemia and how to prevent anemia so that students can improve their food consumption patterns to be diverse, nutritious, balanced and safe, as a preventive measure for anemia problems in adolescent girls at the Bima Az-Zahra Foundation. The activities carried out use the lecture method and presentation of material related to anemia and how to overcome it. Through the implementation of community service activities at the Bima Az Zahra Foundation Bintaro, it can be concluded that this activity can increase the knowledge of students about anemia and how to overcome it.


Keywords


Anemia; Prevention; Bima Az Zahra Foundation

Full Text:

PDF

References


P. Bhadra and A. Deb, “A Review on Nutritional Anemia,” 2020. [Online]. Available: www.tnsroindia.org.in

P. M. F. Widiastini, L. A. Purnami, and Y. Triguno, “Hubungan Tingkat Pengetahuan Ibu Hamil Tentang Anemia Dalam Kehamilan Terhadap Kepatuhan Konsumsi Suplemen Tablet Besi Di Puskesmas Penebel I Tahun 2022,” Prima Wiyata Health, vol. 4, no. 2, pp. 47–56, Jul. 2023, doi: 10.60050/pwh.v4i2.53.

C. M. Chaparro and P. S. Suchdev, “Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries,” 2019, Blackwell Publishing Inc. doi: 10.1111/nyas.14092.

M. H. Siregar and R. D. Koerniawati, “Pencegahan DIni Anemia Pada Remaja Putri Melalui Edukasi ‘Katakan Tidak Pada Anemia,’” JMM (Jurnal Masyarakat Mandiri), vol. 6, no. 2, p. 1319, Apr. 2022, doi: 10.31764/jmm.v6i2.7197.

E. Beutler, “The Common Anemias.” [Online]. Available: http://jama.jamanetwork.com/

E. Ernawati et al., “Upaya Meningkatkan Kesadaran Masyarakat Terhadap Anemia dan Pencegahannya Pada Komunitas Lanjut Usia,” Communnity Development Journal, vol. 4, no. 6, pp. 12007–12012, 2023.

A. Fajriati and dan Suherman, “Berbagi Di Tengah Pandemi DI Yayasan Bima Az Zahra, Sawah Baru, Ciputat, Tangerang Selatan,” in Seminar Nasional Pengabdian Masyarakat LPPM UMJ, 2921, pp. 236–240. [Online]. Available: http://jurnal.umj.ac.id/index.php/semnaskat

I. Indra Permata, K. Achyar, and I. Ratna Kusuma, “Faktor-Faktor yang Mempengaruhi Anemia,” Jurnal Riset Kesehatan Masyarakat, vol. 2023, p. 3, 2023, doi: 10.14710/jrkm.2023.18.

D. Hastuti, “Upaya Pencegahan Anemia Pada Remaja Di Dusun Wonorejo 01 Gadingsari Sanden Bantul,” vol. 6, 2022, [Online]. Available: https://labmandat.litbang.kemkes.go.id




DOI: http://dx.doi.org/10.52031/jam.v5i2.928

Refbacks

  • There are currently no refbacks.